This apprenticeship will take you deep into connection with the natural world we live in and are a part of through the doorway of wild foods. Penetrate the wallpaper that limits our relationships with the wide world of plants and animals! Through a year's cycle, we'll cover a wide range of survival, practical and awareness skills with a strong focus on learning from and about plants and animals. Enjoy an immediately positive impact on your diet, budget, health, awareness and sense of belonging to the land.
Locations: Northampton, Greenfield, Montague, Huntington, Southampton, Amherst, Hadley, Holyoke
Saturdays: 4/28, 5/26, 6/23, 7/28, 8/25, 9/22, 10/27, 11/17, 12/15. 2019: 1/5, 2/2 ,3/2
Instructor bio: Felix Lufkin has been foraging and educating about plants, for 12 years. He teaches nature and gardening programs at K-12 schools in the Valley, and has offered hundreds of plant walks for the community through Acorn Kitchen and Help Yourself.